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Egg Rolls & Spring Rolls

Cha Gio – Egg Rolls: Ground Pork, carrots, mushrooms, and noodles rolled in rice paper and fried to a golden brown and served with sweetened fish sauce.

Goi Cuon – Spring Rolls: Shrimp, pork, lettuce, seasonal herbs and vermicelli noodles rolled in fresh rice paper and served with peanut sauce.

Goi Cuon Thit Nuong – Spring Rolls: Grilled slices of pork, lettuce and vermicelli noodles rolled in fresh rice paper and served with peanut sauce.

Goi Cuion Chay – Vegetarian Spring Rolls: Tofu, lettuce, seasonal herbs and vermicelli noodles rolled in fresh rice paper and served with peanut sauce.