So Ba Vietnamese Restaurant - East Atlanta Village

Tet – Vietnamese New Year Celebration @ So Ba

webdevils — Wed, 18 Jan 2012 15:06:13 +0000

It’s been a whole two weeks and you’ve already failed your New Years resolutions.

Not to fear, Tet is here!

Come celebrate the Vietnamese New Year with us and get a mulligan, maybe kiss someone different this time.

6pm ish until you all go home, will have the smoker going and weather permitting a lantern launch, bon fire and DJ Dave on the mic.

RSVP here on Facebook https://www.facebook.com/events/211572195599732/

More details coming soon.

New Pictures Of Our Dishes Are Up!

admin — Thu, 04 Nov 2010 15:59:39 +0000

We recently shot some high quality photos of some of our dishes to get your taste buds pumping.

Check out our Photos section to have a look around and see all of the new pics.

Here are a few to wet your appetite.

So Ba In Creative Loafings “Best Of”

admin — Mon, 18 Oct 2010 18:15:51 +0000

We did not really expect it in our first year of being open, but So Ba landed the runner up position or Best Vietnamese restaurant here in Atlanta for the Creative Loafing “Best Of Atlanta” series.

Not bad at all considering we had our grand opening just a few months ago.

Thank you to everyone that voted for us, we really appreciate you.

Next year lets get first place AND go for Best restaurant for late-night dining.

Come in and let’s hang out.

Soba Loafing

admin — Sat, 18 Sep 2010 21:12:30 +0000

Thanks for the write-up Creative Loafing Atlanta:

Late one night a couple of years ago, Wasabi owner Nhan Le poured sake for a group of lingering regulars. The Castleberry Hill sushi bar owner was in a talkative mood, and the conversation turned to dreams. Le explained that his ambition was to open an intown place where he could cook his native Vietnamese cuisine. Le wasn’t interested in anything fancy or hyperauthentic – just a small place serving pho and a handful of other dishes.

That dream is now a reality. When So Ba (560 Gresham Ave. 404-627-9911 soba-eav.com) opened, many East Atlanta Villagers made it an instant regular hangout, just as Castleberry Hill residents had embraced Wasabi. Continue Reading The Article »

Egg Rolls & Spring Rolls

admin — Sat, 18 Sep 2010 20:39:13 +0000

Cha Gio – Egg Rolls: Ground Pork, carrots, mushrooms, and noodles rolled in rice paper and fried to a golden brown and served with sweetened fish sauce.

Goi Cuon – Spring Rolls: Shrimp, pork, lettuce, seasonal herbs and vermicelli noodles rolled in fresh rice paper and served with peanut sauce.

Goi Cuon Thit Nuong – Spring Rolls: Grilled slices of pork, lettuce and vermicelli noodles rolled in fresh rice paper and served with peanut sauce.

Goi Cuion Chay – Vegetarian Spring Rolls: Tofu, lettuce, seasonal herbs and vermicelli noodles rolled in fresh rice paper and served with peanut sauce.

Com – Broken Jasmine Rice

admin — Fri, 17 Sep 2010 00:15:35 +0000

Broken rice accompanied by a bed of fresh lettuce, cucumbers, tomatoes and served with sweetened fish sauce.

We have quite a few Com dishes, two of which are extra special.

One comes with a pork chop, shredded pork, steamed omelet and a sunny side up egg.

The other is our Com Bo Luc Lac, that comes with marinated cubed filet mingnon. If steak is your thing, this dish is going to make your mouth water.

This rice dish really lights up when you mix in some chili sauce, the fish sauce, and maybe even some sriracha. Don’t be scared of the heat.

Bun – Vietnamese Rice Vermicelli

admin — Thu, 16 Sep 2010 23:45:34 +0000

“Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.” – WikiPedia

Our Bun is served on a bed of fresh lettuce, cucumbers, pickled carrots and daikon, bean sprouts, seasonal herbs and crushed peanuts with sweetened fish sauce.

If you are looking for a healthy hearty meal, Bun is it.

We offer several different styles of Bun including our Hue style spicy noodle soup with beef and pork.

You can get it with grilled pork, chicken, or shrimp as well.

One of our favorite dishes is the Tom Thit Nurong Cha Gio, a dish with charbroiled marinated shrimp, pork, and an egg roll. Add some chili sauce to your fish sauce and pour it all over and this dish will make your night.

We also offer this dish with tofu or vegetables if that is more your style.

Come in and try any of our Bun dishes, we are sure you will like it.

Pho – Vietnamese Noodle Soup

admin — Thu, 16 Sep 2010 21:09:31 +0000

(Not sure how to pronounce Pho? Here’s a passionate explanation from a Pho enthusiast… even has some great audio.)

“Pho is a Vietnamese noodle soup, usually served with beef (pho bo) or chicken (pho ga). The soup includes noodles made from rice and is often served with basil, lime, bean sprouts, and peppers that are added to the soup by the consumer.” – WikiPedia

We make our Pho from fresh ingredients, some of which are grown right here on our property. If you check out our Menu, you will see all of the different options available.

The noodles are cooked and often seasoned using fish sauce. Then the dish is garnished with fresh herbs, cilantro, basil, bean sprouts, limes, peppers and other delicious addons.

Pho is especially great when the weather is cool. A hot tasty bowl of Pho with your favorite meet or just veggies, mix in a little chili pepper to give it some heat and you will be on your way to happiness.

That is not to discount it being great for warm weather as well. Come in and try it out for yourself, it’s never too late for a new favorite food.

Pho King Challenge!

$25 gets you one massive bowl of Pho.

Free if you finish + $50 So Ba gift certificate.

Can you handle the challenge?

Home Image 1

admin — Mon, 13 Sep 2010 16:04:46 +0000

Home Image 2

admin — Mon, 13 Sep 2010 16:03:37 +0000